13 culinary business strategy

13 culinary business strategy

                 culinary business strategy

13 culinary business strategy

     In the book Restaurant Owners Uncorked , Wil Brawley sharing strategy of the owners of renowned restaurants worldwide . If you are interested in developing the culinary business , see their tips .

1 . You have to think long term when choosing investors . Think of it like getting married and building a family . They have to trust you and vice versa - Dave Query , Big Red F Restaurant Group , Boulder , Colorado .


2 . You will never have a happy customer , if you do not have happy employees . First , focus on your employees . Treat them well and respectfully - Keith Paul , A Good Egg Dining Group , Oklahoma City

3 . You have to have an attitude that shows full confidence that this business will work. The result would be awesome if the body and mind respond to your beliefs - Matt Frey , Bub 's Burgers & Ice Cream , Carmel , Indiana

4 . Have a great expertise in several respects, not the average skill on many things - Phil Roberts , Parasole Restaurant Group , Minneapolis .

5 . Always ready to work when everyone else just messing with their business - Phil Roberts , Parasole Restaurant Group , Minneapolis

6 . If you want a thriving business , make your business simple - Jon Myerow , Tria Café , Philadelphia .

7 . A business owner is going through a very quiet road - Jon Myerow , Tria Café , Philadelphia .

8 . Biggest competition is not for customers but the staff . If you are ready to compete in an effort to get the best employees and you are successful , your customers will follow - Jon Myerow , Tria Café , Philadelphia .

9 . Partnership 50/50 does not always work . Try that you can hold more than 50 % so that you always make the final decision - Chester Kroeger , Fudpucker's , Destin , Florida .

10 . Rid of your ego . In the end , this is a business . If you do follow the approach of the ego , you will fail - Emad Yacoub , Glowbal Group , Vancouver , BC .

11 . Do not expand too fast because you can destroy the whole business - Chip Bair , Beau Jo 's , Denver , CO .

12 . Though you know your business partner , make sure you also know him when he is in the heat of battle - Jim Parker , Red Hat on the River , Irvington , NY .

13 . Transparanlah with the staff and you will reap the loyalty and trust - Scott Leibfried , Arch Rock Fish , Santa Barbara , CA . (Source : rd.com ).
culinary business strategy